In the agriculture and livestock sector, which we started professionally in 1998 as Saray Tarım ve Hayvancılık A.Ş., we gradually implemented feed crop production, dairy cattle breeding and fattening services. We succeeded in offering Safe and Quality meat and dairy products to consumers by integrating them with the Meat Processing and Dairy Processing facilities that we later started to operate. World-class livestock and breeder breeding and raw milk production are carried out in the Fattening, Breeding Dairy Cattle and calf rearing enterprises established in Kayseri and Adana. You can safely consume Saray Ciftligi products produced in our facilities with a daily production and packaging capacity of 60,000 kg.
Hygiene
Top-level hygiene conditions are ensured at our facility, which holds all quality certifications rearading the food production. In all production phases ranging from storage to packaging to raw material to products, necessary inspections and audits are performed within the framework of food safety management system without compromising the hygiene rules. Hygiene is a must for us.
Roasting is an ancient meat preservation method in Turkish cuisine and is one of the indispensable cultures of Turkish cuisine. Saray Ciftligi Roast B..
Saray Ciftligi Mild Baton (Block) Sausage, which is produced from the fresh meat of our animals that we feed with the feed we produce in our farm, wil..
Saray Ciftligi Natural Hot Kangal Sausage, produced from the fresh meat of our animals that we feed with the feed we produce in our farm, is offered t..
Roasting is an ancient meat preservation method in Turkish cuisine and is one of the indispensable cultures of Turkish cuisine. Saray Ciftligi Roast B..
Saray Ciftligi Natural Hot Kangal Sausage, produced from the fresh meat of our animals that we feed with the feed we produce in our farm, is offered t..
Saray Ciftligi Mild Baton (Block) Sausage, which is produced from the fresh meat of our animals that we feed with the feed we produce in our farm, wil..
We offer Saray Ciftligi Sliced Sausage, which is produced from the fresh meat of our animals that we feed with the feed we produce in our farm, in vac..
With its special spice mix unique to Kayseri, Saray Ciftligi, which is suitable for your taste, will be the first choice of spicy finger sausage lover..
The homeland of Abaza cheese is the Caucasus. It is a medium-hard, yellow-white, full-fat cheese made from the milk of our own farm animals. You can u..
Antep cheese curd, which is unique to the Gaziantep region and also called “pisken” or “kelle” in Gaziantep, is a semi-skimmed cheese that is boiled, ..
It is a full-fat cheese made from the milk of our own farm animals. You can use it in toasts, sandwiches, breakfast and meals. It is sent in cloth bag..
Tahıl Akıllı Değil ‘Süt Akıllı’ OlalımTürkiye’nin en büyük hayvan yetiştiricisi Saray Tarım ve Hayvancılık A.Ş. Yönetim Kurulu Başkanı Necati Kurmel’d..